https://www.houseofenfleurage.com/blogs/notes-from-the-stillroom-1/notes-from-the-stillroom-a-beginning 2025-05-11T00:46:53-07:00 weekly https://cdn.shopify.com/s/files/1/0750/3967/0488/articles/PXL_20250430_022705189_8275c446-86e3-4376-aa15-d64075e95173.jpg?v=1746949613 Notes from the Stillroom: A Beginning https://www.houseofenfleurage.com/blogs/notes-from-the-stillroom-1/the-forest-in-bloom-early-harvests-and-first-scents 2025-05-17T23:28:21-07:00 weekly https://cdn.shopify.com/s/files/1/0750/3967/0488/articles/PXL_20250427_215024735_25f3e451-8546-4893-9893-f490282750af.jpg?v=1747549701 The Forest in Bloom: Early Harvests and First Scents https://www.houseofenfleurage.com/blogs/notes-from-the-stillroom-1/winter-foraging-notes-alder-wood-with-a-natural-cinnamon-scent 2026-01-02T22:35:43-08:00 weekly https://cdn.shopify.com/s/files/1/0750/3967/0488/articles/Winter_Alder_Wood.jpg?v=1767422143 Winter Foraging Notes: Black Cottonwood with a Natural Cinnamon Scent Alder wood branch on a trail and cut pieces prepared to tincture for perfume https://www.houseofenfleurage.com/blogs/notes-from-the-stillroom-1/what-is-enfleurage 2026-08-20T22:46:29-07:00 weekly https://cdn.shopify.com/s/files/1/0750/3967/0488/articles/PXL_20260803_004055874.jpg?v=1787291189 What Is Enfleurage? A Guide to the Traditional Flower Extraction Method Fresh rose petals resting directly on fat during cold enfleurage at House of Enfleurage